Cool foods are good for hot days. This dish is a great seafood marinade with octopus and cucumber that goes well by it’s self or as an appetizer or starter to a meal!
Continue reading...Tuesday, June 22, 2010
During hot and humid days, it’s nice to have a cool and refreshing dish. This cold cucumber and chive soup does the trick, quickly and easily!
Continue reading...Wednesday, May 19, 2010
The grilling and picnic season is about to begin with Victoria day this weekend in Canada and Memorial day next weekend in the US! Tzatziki is a cool, refreshing Greek yogurt and cucumber sauce that goes well with all kinds of grilled or picnic foods and it’s super healthy too!
Continue reading...Monday, April 26, 2010
Gazpacho (gaspacho in Portugal) is a cold tomato-based, raw vegetable, Spanish soup that is well known on the Iberian peninsula and parts of Latin America. It’s usually a Summer dish, but is great during the Spring for a light and refreshing soup. This recipe is for a spicy version of Tomato Gazpacho.
Continue reading...Tuesday, April 13, 2010
Preserving foods has been going on for thousands of years in different forms to keep our food from spoiling. One of the main ways is to pickle your food, which not only preserves the food for later use, but can change the taste and texture of it.
Continue reading...Thursday, January 14, 2010
Here is the recipe for the best Greek salad, an old time favourite! Make sure to use the freshest and top quality ingredients...
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Thursday, June 24, 2010
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