On television there are quiet the variety of culinary shows, but one of the most notable is the chef competition reality show Top Chef. Now instead of just watching the show and cheering on your favorite chef, you can also learn how to cook like them at Top Chef University!
Continue reading...Thursday, April 8, 2010
Does culinary slang, diner-era memorabilia, or food art catch your interest? Why not go to Johnson and Wales’ Culinary Arts Museum in Providence, Rhode Island? This museum is said to not only be interesting to those who love food but to those who also are interested in the history of mankind through food.
Continue reading...Thursday, March 4, 2010
Imagine a restaurant that moves its location weekly and is also unlicensed and illegal. Now imagine that not only does it get plenty of business but it has a waiting list of 4000 and is booked for the whole next year! Zingara Cucina, is the name of such a restaurant in Melbourne.
Continue reading...Wednesday, March 3, 2010
Today is the third installment of the cooking class collaboration between MadeinKitchen and the Teatro7 cooking school where they will be teaching how to make quick fish!
Continue reading...Tuesday, February 23, 2010
What is the right way to cook? We tend to ask ourselves this question if we are new to cooking or haven’t started yet but are interested. Over at the Brisbane Times, they are asking just that same question, but not of those who are amateurs, but of those who are experts and cook for a living.
Continue reading...Thursday, February 18, 2010
There has been quite a bit of controversy in the Australia food community as of late. What city is the culinary capital of Australia? When you take a look at the article done over at news.com.au there are quite a few reasons why they are listed as the capital of Australia when it comes to food.
Continue reading...Friday, February 12, 2010
Today is the beginning of the 2010 Winter Olympics! Vancouver is not only ready to host the event, celebrate their country’s Olympic athletes, but also wanting to proudly share a taste of what Vancouver has to offer in a culinary sense
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Thursday, May 20, 2010
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