Tag Archive | "Easter"
What to do with left over Peeps? Try some Peepshi and Peepza!
It’s a couple weeks past Easter, when peeps (little marshmallow chicks) are all over. What do you do if you have too many peeps left over? Why make some Peepshi and Peepza of course!
Continue reading...Easter, Passover, or Spring Menu Ideas from the Community
Sunday, April 4, 2010
Everyone needs inspiration and ideas in the kitchen once in a while. Easter and Passover time are no different! Today we look to the Made in Kitchen community for a menu that can be perfect for either occasion! Easter, Passover and spring in general have a way with making people want to have some eggs. Try [...]
Continue reading...Mango, Dijon and Ginger Glazed Ham for Easter!
Saturday, April 3, 2010
Ham is another favorite for Easter dinner. Ham is usually fairly easy to cook, but here is a recipe that show ham in a way other than the usual honey glazed. This ham is instead glazed with mango, ginger, mustard and honey!
Continue reading...Herbed Roast Rack of Lamb Just in Time for Easter
Saturday, April 3, 2010
Lamb has been eaten for Easter in many place and has been a spring time food for even longer. Here is a roast rack of lamb recipe to share with your family that is sure to wow everyone!
Continue reading...Chocolate Chip Hot Cross Buns
Friday, April 2, 2010
Hot cross buns are and Easter favorite but are great any time of year. Here’s a recipe for mini chocolate chip infused buns that go great at breakfast or as a nice snack in the middle of the day with some hot tea!
Continue reading...Natural and Frugal ways to Dye Easter Eggs
Friday, April 2, 2010
This weekend many people will be boiling eggs and then decorating them in fantastic ways. There are a few ways to do your egg adornments this year besides the usual colored tablets that you get in a box. This year you can do it more naturally and/or inexpensively.
Continue reading...Coconut Macaroons, Kosher for Passover and a Treat for Easter
Thursday, April 1, 2010
Coconut macaroons are a fantastically light dessert that both adults and kids love. Very easy to make and they are a great way to get the kids to help in the kitchen. Not only that, but this recipe is also kosher for Passover and a real treat for Easter!
Continue reading...Tomato, Mushroom and Goat Cheese Strata
Wednesday, March 31, 2010
This tomato, mushroom and goat cheese strata not only looks delicious, is delicious but it’s a great healthy brunch dish for the upcoming Easter or any Sunday brunch for that matter! With a little green chili to spice it up, there’s even a little bit of heat to get you going for the day. It’s also a great way to use up day old bread or bread ends that you may have saved and froze for just this type of occasion!
Continue reading...How-to Poach Eggs
Tuesday, March 30, 2010
Easy and quick How-To Video on how to poach eggs at home! All you need is water, fresh eggs and just a little bit of vinegar!
Continue reading...Cooking Technique: Poaching Eggs
Tuesday, March 30, 2010
Easter is coming up and that means Sunday brunch and meals with eggs. Eggs are usually pretty easy to make, but one way to cook eggs that can be a challenge is poaching. Poaching is done by simmering food in a liquid, usually water, milk, wine or stock.
Continue reading...
Friday, April 16, 2010
0 Comments