Tag Archive | "egg white"
Coconut Macaroons, Kosher for Passover and a Treat for Easter
Coconut macaroons are a fantastically light dessert that both adults and kids love. Very easy to make and they are a great way to get the kids to help in the kitchen. Not only that, but this recipe is also kosher for Passover and a real treat for Easter!
Continue reading...Cooking Technique: Crystallizing Flowers
Tuesday, March 23, 2010
It’s spring, and although most flowers aren’t blooming yet, why not learn how we can incorporate flowers into food so we are already prepared when it’s time! Crystallized flowers are one way to not only make your decorative flowers look beautiful but also to preserve them.
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Thursday, April 1, 2010
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