Tag Archive | "egg"
Crabcakes
Seafood is great during the summer, and crab is a favorite. These crab cakes are a perfect appetizer for summer parties!
Continue reading...Beer Battered Shrimp with Lemon Dill Aioli
Friday, June 18, 2010
Shrimp is one of the most loved shell fish. Shrimp coated in a beer batter and fried is even better! If you also through in a delicious dipping sauce like a slightly spicy lemon dill aioli sauce, then you have a huge winner!
Continue reading...Spicy Beefy Empanadas
Monday, June 14, 2010
Empanadas are a favorite in many parts of the world, but originated in Portugal and Spain. This empanada is a spicy and savory version filled with beef, onions and spices. These are a great appetizer or a main dish and can be frozen and reheated later on for a quick meal on the go!
Continue reading...Cheese Blintzes with Blackberries
Sunday, June 13, 2010
Cheese blintzes are a wonderful way to start the day! This breakfast recipe includes blackberries to give a bit of a fruity kick and a creamy filling that will almost make you forget about all those other breakfast batter recipes!
Continue reading...Biscuits with Jam
Thursday, May 20, 2010
Biscuits are a versatile bread that can go very well with savory or sweet options. This recipe is a pretty basic version that can be changed up by adding ingredients to it such as fruit to the dough for a sweeter version or cheese and chives to make a savory one!
Continue reading...Mushroom and Olive Croquettes Tapas
Saturday, April 10, 2010
Mushroom and olive croquettes tapas are a nice vegetarian dish that have a nice crunch and taste great with a good dipping sauce!
Continue reading...Chocolate Turnovers
Saturday, March 20, 2010
This week our Tetro7 and MadeinKitchen cooking class was on Pastries & Chocolate. Here is a recipe in the spirit of both pastries and chocolate, Chocolate turnovers! These are so easy to make and so delicious that they’ll become one of your go to desserts!
Continue reading...Barmbrack, Irish Fruit Bread
Saturday, March 13, 2010
Instead of the usual soda bread for St. Patrick’s day, how about some Barmbrack? Barmbrack is a traditional Irish fruit bread. It’s said that traditionally the yeast was skimmed from the top of fermenting beer!
Continue reading...Blueberry and Lemon Scones
Saturday, February 27, 2010
Scones are a great alternative to muffins or biscuits. They originate from Scotland but are very popular across the UK, Australia, New Zealand, Ireland, the US and Canada. These blueberry and lemon scones are easy to make, delicious, and perfect for a nice relaxing breakfast or brunch!
Continue reading...King Cake for Mardi Gras
Monday, February 15, 2010
King cake is very popular during Mardi Gras in the US and can be made in a few different ways , some with filling and some with out. Here is a New Orleans style king cake recipe that is considered to be the easiest version and the most traditional!
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Thursday, June 24, 2010
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