Breakfast is a great time to have some of the best food. French toast is one of those great dishes, and this one included bananas and slivered almonds, making it even more special.
Continue reading...Friday, June 25, 2010
Scotch eggs are hard boiled eggs wrapped in sausage and then deep fried. They were traditionally a picnic food that was invented by the London department store Fortnum & Mason. Here is a recipe for making your very own Scotch eggs to enjoy!
Continue reading...Tuesday, June 22, 2010
You’ve seen it spooned on top of poached eggs or over asparagus. It looks like a very light colored melted cheese sauce, but what it really is, however, is the infamous hollandaise sauce! This sauce is one that is fairly intimidating because not only is it French, but how can anything taste so incredible be easy to make?
Continue reading...Monday, June 21, 2010
Appetizers are great to bring to barbeques during the summer, and one of the best is deviled eggs. These deviled eggs are smokey and spicy enough to be a real devil of an egg!
Continue reading...Thursday, June 10, 2010
Yesterday, we heard about how fish makes the brain evolve and gives more brain power. Today, we have a delicious salmon recipe that has all that brain food thrown into a fantastic healthy burger!
Continue reading...Tuesday, June 8, 2010
There is often an over abundance of both basil and zucchini in the summer. There are many zucchini bread recipes that help use up all that extra zucchini, and this one is no exception. It’s a savory bread with basil and onions to give a savory flavor instead of sweet!
Continue reading...Monday, May 24, 2010
Potato Salad is one of the most seen foods at barbecues and picnics because of its flavor and how easy it can be to make. It’s also usually served room temperature or cold, which makes it ideal on hot summer days!
Continue reading...Saturday, May 22, 2010
The classic German treat Black Forest cake (American English, Black Forest Gateau (British English) or Schwarzwalder Kirsch torte (German) is a decadent and delicious cherry and chocolate dessert. This recipe is for a smaller version in the form of cupcakes!
Continue reading...Sunday, May 9, 2010
Mushroom and onion quiche is just one dish to serve Mom today. This fabulous recipe is great with some tomato slices on top or perhaps some sliced cured ham like prosciutto.
Continue reading...Thursday, May 6, 2010
Mother’s Day is just around the corner and a great way to show Mom you care is by making breakfast! This waffle batter is great as a pancake batter as well and is divine with some fresh fruit on top!
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Saturday, June 26, 2010
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