It used to be salty or plain, onions or extra cheese, but recently The Philly Pretzel Factory has changed what you want to go with your order. They’ve come up with a new food hybrid that sounds like it may be the newest pocket food, the Cheesesteak Pretzel!
Continue reading...Thursday, May 27, 2010
Chick-Fil-A has a new spicy chicken sandwich coming out on June 7, but there is a way to get your hands on it early and for free!
Continue reading...Sunday, April 18, 2010
Two piece of bacon, two slices of Monterey Jack cheese, smothered with special sauce and sandwiched between two breaded and fried chicken breasts. This sounds like food to eat if you like to gamble with your health. You may have guessed what it is already, thanks to all the hype on the internet about KFC’s new Double Down.
Continue reading...Monday, March 8, 2010
McDonald’s is at it again and this time instead of the McItaly, they’ve decided to go French with the macaron. The little French meringue sandwich type cookie has gotten so much good press that McDonald’s McCafes in France are now serving macarons.
Continue reading...Thursday, March 4, 2010
On the controversial side of things, McDonald’s and Weight Watchers have decided to team up in New Zealand. McDonald’s will be putting the Weight Watchers logo on the Fillet-O-Fish, Chicken McNuggets and Sweet Chilli Seared Chicken Wrap. Weight Watchers will then be promoting these foods to its members.
Continue reading...Wednesday, March 3, 2010
Today is the third installment of the cooking class collaboration between MadeinKitchen and the Teatro7 cooking school where they will be teaching how to make quick fish!
Continue reading...Sunday, February 28, 2010
You may have heard about Burger King announcing that they would be adding beer to their menu at their new “Whopper Bar” that will be opening in South Beach, Miami. It did after all make national news. This sounds like a new and surprising idea, unless you live in Los Angeles where Carl’s Jr. restaurants have had brew on their menu for the past 36 years.
Continue reading...
Thursday, June 10, 2010
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