Refreshing and flavorful, Insalata Caprese is quick and easy to make. This Italian tomato salad also is a great starter course leading up to any Spring or Summer meal!
Continue reading...Thursday, April 22, 2010
Here’s a recipe for a fresh Green Kiwi Pineapple Fruit drink for Earth day! This is refreshing and wonderfully tropical in flavor. It goes great with a light meal and if you’d like, it will make a base for a sweet cocktail!
Continue reading...Saturday, March 6, 2010
Who would have thought that there could be too many Farmer’s Markets?
Continue reading...Sunday, February 21, 2010
It can be hard to get kids to eat. They can be picky about the color, the texture, or even the fact that it’s something they just know they won’t like even if they’ve never tasted it. The “I don’t like that” response can be frustrating and worrisome to parents, especially when you’re worried about them getting enough vitamins and minerals that will help them grow.
Continue reading...Wednesday, February 17, 2010
Local food is usually associated with farmers’ markets, spring, summer and autumn. Winter is unfortunately forgotten thanks to snow, freezing cold and the complete lack of greenery. How can we possibly find local, fresh foods during these cold months other than to forgo the whole “local’ thing and have it imported from other parts of the world/country?
Continue reading...Tuesday, January 19, 2010
This is an excellent recipe for early spring days, when you want to taste something fresh, but the warm breeze asks for a comfortable dish to embrace you.
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Saturday, May 29, 2010
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