Nanaimo bars are a Canadian dessert. Here is a no bake recipe use to make up your very own batch of cocoa and graham wafer crumbs, butter, chocolate and vanilla custard layered treats! If you are looking for a way to make this gluten free check out the graham wafers recipe used for the Daring Baker’s challenge for last January thanks to Lauren of Celiac Teen all in the spirit of the 2010 Winter Olympics!
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Friday, February 12, 2010
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