Tag Archive | "how to"
Cooking Technique: How to Make Flour Tortillas
Cinco De Mayo is this week (tomorrow to be precise) and in the spirit of the Mexican holiday, lets learn how to make homemade tortillas!
Continue reading...Cooking Technique: Homemade Pasta
Tuesday, April 20, 2010
Pasta is something that can be very easy to make from scratch and the taste is definitely worth the effort. Most of us don’t make our own though and that will be remedied with today’s technique. Today we learn how to make our own homemade pasta!
Continue reading...Back to the Basics Community Menu
Sunday, April 18, 2010
Back to the basics this week with a menu full of basic How-to recipes from the community! These recipes can teach how to make a basic ingredient for more elaborate dishes. These are things that are usually thought to be difficult but with just some instruction they become so much simpler!
Continue reading...How-to Poach Eggs
Tuesday, March 30, 2010
Easy and quick How-To Video on how to poach eggs at home! All you need is water, fresh eggs and just a little bit of vinegar!
Continue reading...Cooking Technique: Poaching Eggs
Tuesday, March 30, 2010
Easter is coming up and that means Sunday brunch and meals with eggs. Eggs are usually pretty easy to make, but one way to cook eggs that can be a challenge is poaching. Poaching is done by simmering food in a liquid, usually water, milk, wine or stock.
Continue reading...Cooking Technique: Crystallizing Flowers
Tuesday, March 23, 2010
It’s spring, and although most flowers aren’t blooming yet, why not learn how we can incorporate flowers into food so we are already prepared when it’s time! Crystallized flowers are one way to not only make your decorative flowers look beautiful but also to preserve them.
Continue reading...How To Corn Beef at Home
Tuesday, March 16, 2010
With St. Patrick's day coming up lets celebrate by learning how to make something for an Irish dinner! Here is a short "How to" video on corning beef at home.
Continue reading...Cooking Technique: Homemade Corned Beef
Tuesday, March 16, 2010
Corned Beef and Cabbage is as Irish-American as you can get when it comes to celebrating St. Patrick’s day. But what if you can’t find corned beef in your local store, or it’s so fatty that you’re spending all the green on fat rather than good meat? Today’s technique will help remedy this situation! We are talking about how to make your very own homemade corned beef!
Continue reading...Cooking Techniques: Uramaki Sushi
Monday, February 8, 2010
This video was shot by the MiK team at the Craft Fair in Milan. It shows a great technique for making Uramaki Sushi! The sushi chef in the video works so quickly and makes a perfect sushi roll. It's amazing the skill it must require to make such a beautiful dish with such speed and accuracy!
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Tuesday, May 4, 2010
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