Today, St. Patrick's Day, revolves around Guinness, Irish Whisky, Irish Cream, and green beer.
Continue reading...Wednesday, March 17, 2010
It’s St. Patrick’s day and most places will give Irish recipes for corned beef (bacon if you want to be traditional) and cabbage, Irish soda bread, or traditional Irish breakfast. Instead of the usual main dish recipe lets do a traditional dessert! Apple cake is very Irish and this recipe is not only delicious but good for you!
Continue reading...Monday, March 15, 2010
St. Patrick’s day is almost here and what food symbolizes Ireland better than potatoes? These starchy root vegetables are one of the first things that come to mind when you think about Irish foods but that’s not because they originate there!
Continue reading...Sunday, March 14, 2010
Everyone needs a good oatmeal recipe and the Irish have a perfect one to start your St. Patrick’s day out right! Not only is it in the spirit of the Emerald Isle but it’s healthy thanks to the steal cut oats that are less processed than instant or rolled oats!
Continue reading...Saturday, March 13, 2010
Instead of the usual soda bread for St. Patrick’s day, how about some Barmbrack? Barmbrack is a traditional Irish fruit bread. It’s said that traditionally the yeast was skimmed from the top of fermenting beer!
Continue reading...Friday, March 5, 2010
St. Patrick’s day is coming up and that means a lot of Irish pride. One think that makes you think of Ireland is their famous Guinness stout! You can make a lot things with Guinness, but most don’t consider making a dessert. Here’s a recipe for chocolate, Guinness cupcakes with an Irish cream frosting!
Continue reading...Tuesday, February 16, 2010
Today is not only Mardi Gras but Pancake Tuesday or Pancake Day. This is celebrated in places such as Britain, Ireland, Canada and Australia. In order to celebrate this day here is a quick and easy recipe for the thin crepe like pancakes and a simple lemon and sugar topping!
Continue reading...Monday, February 15, 2010
Usually the Monday post features one key ingredient such as garlic or chocolate, but this week with Mardi Gras (Carnival) we will be discussing two dishes that have to do with Fat Tuesday in particular.
Continue reading...
Wednesday, March 17, 2010
0 Comments