Tag Archive | "japanese"
Shiso Chicken Teriyaki Rolls
Chicken can be so plain and uninteresting sometimes. Here’s a recipe to change it up with a Japanese flavor infusion of shiso (also called Japanese basil, perilla or beefsteak leaves) and teriyaki flavor. With a serving of white rice, this chicken shiso teriyaki roll will be a new favorite way to have chicken!
Continue reading...Cooking Techniques: Uramaki Sushi
Monday, February 8, 2010
This video was shot by the MiK team at the Craft Fair in Milan. It shows a great technique for making Uramaki Sushi! The sushi chef in the video works so quickly and makes a perfect sushi roll. It's amazing the skill it must require to make such a beautiful dish with such speed and accuracy!
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Saturday, June 12, 2010
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