Tag Archive | "jargon"
Kitchen Technique: Kitchen Jargon Part II
Last week we discussed a few of the culinary terms that you see in cook books or in the food industry. Culinary jargon can be confusing, so we want to help clear up some of that by defining some more terms for you this week!
Continue reading...Kitchen Technique: Kitchen Jargon Part I
Tuesday, May 11, 2010
Regular cooking terms can be confusing. Isn’t creaming where you put cream in something? What is blanch? Isn’t that a woman’s name? Isn’t a frond some part of a plant? Well today’s technique is to demystify some of the cooking jargon that many may have no idea what it means!
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Tuesday, May 18, 2010
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