Peanut butter and sushi. These aren’t two types of food you see together in the same sentence. While peanut butter is pretty self explanatory (basically peanuts ground up into an incredibly yummy paste) and can be spread on all kinds of things. Sushi on the other hand is a Japanese sticky rice dish usually served with raw fish (though not always). The good people at Serious Eats have found a way to pair the two together!
Continue reading...Sunday, May 9, 2010
Today is Mother’s Day and every Mom loves dessert! Here’s one that the kids can help with even and it’s fairly quick to do! This Blueberry and Lemon tart is fresh and delicious. If you prefer a different berry like Raspberry perhaps, feel free to exchange it for the blueberries!
Continue reading...Thursday, April 22, 2010
Earth Day Dirty Caterpillar Cupcakes are a great way to celebrate the love of our planet and get the kids interested! This is a fun way to have children enjoy the day and get to help in the kitchen too!
Continue reading...Friday, April 16, 2010
It’s a couple weeks past Easter, when peeps (little marshmallow chicks) are all over. What do you do if you have too many peeps left over? Why make some Peepshi and Peepza of course!
Continue reading...Thursday, April 8, 2010
Gourmet, Bon Appetit, Savour are all food filled magazines that if you aren’t a food enthusiast just one look in them will at the very least get those creative kitchen juices flowing. There are plenty of other publications catering to adults who love food but now there is new food magazine to get children interested as well.
Continue reading...Thursday, March 25, 2010
With the food crusades gaining weight in America, not only are Michelle Obama and Jamie Oliver trying to create a revolution full of fresh, nutritious, healthy, real food but so are Chicago high school students.
Continue reading...Sunday, February 28, 2010
Sometimes it’s hard to find a healthier version of childhood favorites. Chicken strips are one of these types of food, but there are ways to make them so much healthier! This recipe calls for baking instead of frying as well as using puffed wheat cereal instead of white bread crumbs and makes for a great alternative that’s healthier and still tasty!
Continue reading...Wednesday, February 24, 2010
You may not have heard about What’s on Your Plate or even about Sadi and Safiyah, but these are two young New York City girls that are on a mission. A mission to find out all there is to know about food, where it comes from, how to grow it, how to pick it and what to do with it. The twist is they’re doing it on camera and are asking questions that most adults don’t even think of when it comes to eating.
Continue reading...Sunday, February 21, 2010
It can be hard to get kids to eat. They can be picky about the color, the texture, or even the fact that it’s something they just know they won’t like even if they’ve never tasted it. The “I don’t like that” response can be frustrating and worrisome to parents, especially when you’re worried about them getting enough vitamins and minerals that will help them grow.
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Monday, May 10, 2010
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