Made in Kitchen Blog

Cheese as good as Mother’s Milk!

On one end of the “weird” spectrum, a New York chef is making cheese that’s as good a mother’s milk! No, really! Chef Daniel Angerer and Lori Mason own Klee Brasserie, where they specialize in natural, local, and sustainable foods. They are also the parents of a newborn, which leads to the reason of how they came up with the idea for breast milk cheese.