We’ve talked about the very basics in knife techniques which is how to hold a knife properly. Now lets talk about the cuts that are used in cooking. There are different types of cuts and great tips to make cutting easier or more like how the pros do it. When getting ready to cut, the first [...]
Continue reading...Tuesday, February 2, 2010
We can all learn something new in the kitchen, whether it is about new foods, new recipes, new products or a new technique. Techniques can be invaluable in the kitchen, as they can make for healthier, tastier, or easier ways to make meals. That’s why over at sites like Chef’s Blade you can find out how the pros do it.
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Tuesday, April 6, 2010
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