Coconut macaroons are a fantastically light dessert that both adults and kids love. Very easy to make and they are a great way to get the kids to help in the kitchen. Not only that, but this recipe is also kosher for Passover and a real treat for Easter!
Continue reading...Wednesday, March 31, 2010
Charoset (haroset, charoses, or sometimes reffered to as halegh) is a chunky paste made of fruits and nuts for Passover. The sweet paste is great on matzo and is often used as a type of dip for the bitter herbs that are consumed during Passover. Here is a basic apple chariest recipe that can be [...]
Continue reading...Saturday, March 27, 2010
Matzo bread is a traditional Jewish food that is an unleavened (doesn’t use anything to help it rise) substitute for bread eaten during Passover. During Passover the eating of leavened bread is forbidden.
Continue reading...
Thursday, April 1, 2010
0 Comments