Tag Archive | "lemon juice"
Cesar Salad and Dressing
Cesar salad is a great starter or main dish, but you usually get it with a bottled or pre-made dressing that just isn’t the same as making it from scratch! This recipe includes the dressing that makes Cesar salads the wonderful salad that it is!
Continue reading...Shrimp Scampi with Fettuccine
Friday, June 25, 2010
Shrimp Scampi with fettuccine pasta sounds hard to make, but it’s really quite easy! It’s also delicious with garlic and white wine mixed in the sauce.
Continue reading...Cooking Techniques: Hollandaise Sauce
Tuesday, June 22, 2010
You’ve seen it spooned on top of poached eggs or over asparagus. It looks like a very light colored melted cheese sauce, but what it really is, however, is the infamous hollandaise sauce! This sauce is one that is fairly intimidating because not only is it French, but how can anything taste so incredible be easy to make?
Continue reading...Beer Battered Shrimp with Lemon Dill Aioli
Friday, June 18, 2010
Shrimp is one of the most loved shell fish. Shrimp coated in a beer batter and fried is even better! If you also through in a delicious dipping sauce like a slightly spicy lemon dill aioli sauce, then you have a huge winner!
Continue reading...White Bean and Tomato Salad
Friday, June 18, 2010
Salads usually aren’t on the “must eat” list for dads out there but this one is a great side dish to just about any grilled or picnic food and dad will love it too! This white beans and tomato salad in it's lemon and oil dressing just gets better as it sits!
Continue reading...Basil Zucchini Bread
Tuesday, June 8, 2010
There is often an over abundance of both basil and zucchini in the summer. There are many zucchini bread recipes that help use up all that extra zucchini, and this one is no exception. It’s a savory bread with basil and onions to give a savory flavor instead of sweet!
Continue reading...Caribbean Pork Steaks
Saturday, May 15, 2010
Grilled and marinated in lime juice, brown sugar, and cayenne pepper, this Caribbean pork steak it’s a fantastic change to the usual pork dinner. It has a tangy, sweet and spicy flavor that will have you going back for more!
Continue reading...Ndizi Kaanga, Fried green Bananas or Plantains
Saturday, May 15, 2010
Ndizi Kaanga, or fried green bananas or plantains, is a Tanzanian dish. Usually unsweetened in Tanzania, this recipe calls for a light sprinkling of brown sugar to bring out the sweetness and turn it into a nice sweet treat!
Continue reading...Artichoke with Garlic Yogurt Sauce
Wednesday, April 14, 2010
Artichokes with roasted garlic yogurt dip is easy, flavorful and a great way to add a new side dish to your next meal. It’s not only healthy but vegetarian too!
Continue reading...Crab Stuffed Heirloom Tomatoes Tapas Dish
Friday, April 9, 2010
Stuffed heirloom cherry tomatoes are quick and easy when doing a tapas meal. This recipe includes crab and mayonnaise to make a nice creamy filling for when pop one of these little beauties in your mouth and they burst with flavor!
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Saturday, June 26, 2010
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