Warm grilled corn and bacon salad is full of summer flavor that includes lemon and dill. It’s great as a side dish or an appetizer and also is great with some homemade tortillias!
Continue reading...Monday, June 21, 2010
It’s Summer now and people are looking more and more to cool and refreshing dishes. This creamy salad even comes with some of our favorite seafood, shrimp!
Continue reading...Saturday, June 12, 2010
With it being grilling season and all, it’s always great to have some nice marinades for your meats or sauces that go beyond ketchup and mustard. This chimichurri sauce is an Argentinean favorite that is great as both a marinade and a condiment!
Continue reading...Thursday, June 10, 2010
Yesterday, we heard about how fish makes the brain evolve and gives more brain power. Today, we have a delicious salmon recipe that has all that brain food thrown into a fantastic healthy burger!
Continue reading...Tuesday, June 8, 2010
Lemonade is a well known thirst quencher during the warmer months. It’s cool and refreshing and goes well with most summer meals. This one includes strawberries and basil, to give it a little something beyond the same old lemon and water mix!
Continue reading...Wednesday, May 19, 2010
The grilling and picnic season is about to begin with Victoria day this weekend in Canada and Memorial day next weekend in the US! Tzatziki is a cool, refreshing Greek yogurt and cucumber sauce that goes well with all kinds of grilled or picnic foods and it’s super healthy too!
Continue reading...Wednesday, May 12, 2010
It’s that day of the week again where we bring to you a healthy dish. This is an Asian inspired pear salad with a tangy salad dressing to go with it! The addition of roasted chicken breast makes this salad perfect for a full meal or can be cut down to smaller amounts and used as a side dish!
Continue reading...Sunday, May 9, 2010
Today is Mother’s Day and every Mom loves dessert! Here’s one that the kids can help with even and it’s fairly quick to do! This Blueberry and Lemon tart is fresh and delicious. If you prefer a different berry like Raspberry perhaps, feel free to exchange it for the blueberries!
Continue reading...Saturday, May 8, 2010
Roasted potatoes and garlic is a different take on a potato salad. Add in some plain yogurt to give some tang that mayonnaise leaves out and seasoning with dill and lemon adds a fresh late spring or summery flavor.
Continue reading...Monday, April 26, 2010
Gazpacho (gaspacho in Portugal) is a cold tomato-based, raw vegetable, Spanish soup that is well known on the Iberian peninsula and parts of Latin America. It’s usually a Summer dish, but is great during the Spring for a light and refreshing soup. This recipe is for a spicy version of Tomato Gazpacho.
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Saturday, June 26, 2010
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