Cool foods are good for hot days. This dish is a great seafood marinade with octopus and cucumber that goes well by it’s self or as an appetizer or starter to a meal!
Continue reading...Saturday, June 12, 2010
With it being grilling season and all, it’s always great to have some nice marinades for your meats or sauces that go beyond ketchup and mustard. This chimichurri sauce is an Argentinean favorite that is great as both a marinade and a condiment!
Continue reading...Thursday, April 22, 2010
Mushroom kebabs are a great vegan version of the more meaty Mediterranean kebab but with a much more earthy flavor thanks to the mushrooms! Earth Day is all about the earth and what better than something with such an earthy flavor as mushrooms to be the start of the dish!
Continue reading...Saturday, April 3, 2010
Lamb has been eaten for Easter in many place and has been a spring time food for even longer. Here is a roast rack of lamb recipe to share with your family that is sure to wow everyone!
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Thursday, June 24, 2010
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