It weighs in at 200 pounds, it’s 5 square feet, and it’s the world’s largest ravioli! The previous largest ravioli weighed 37 pounds, that means the new record holder has definitely gone above and beyond to surpass it’s predecessor.
Continue reading...Wednesday, April 21, 2010
How do you like saving money? How about keeping your food fresh for a longer amount of time? The Early Show pointed out that $155 billion of food is wasted each year and that the average family wastes around $1,200 during that time.
Continue reading...Tuesday, February 9, 2010
In this Video, Betty demonstrates how to make Keeneland Kentucky Burgoo Soup. This soup traditionally has5 or 6 different meats and a dozen vegetables. The version shown here is an easier burgoo recipe by Chef Ed (of Turf Catering).
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Tuesday, May 18, 2010
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