We’ve talked about the very basics in knife techniques which is how to hold a knife properly. Now lets talk about the cuts that are used in cooking. There are different types of cuts and great tips to make cutting easier or more like how the pros do it. When getting ready to cut, the first [...]
Continue reading...Sunday, February 21, 2010
It can be hard to get kids to eat. They can be picky about the color, the texture, or even the fact that it’s something they just know they won’t like even if they’ve never tasted it. The “I don’t like that” response can be frustrating and worrisome to parents, especially when you’re worried about them getting enough vitamins and minerals that will help them grow.
Continue reading...Tuesday, February 2, 2010
We can all learn something new in the kitchen, whether it is about new foods, new recipes, new products or a new technique. Techniques can be invaluable in the kitchen, as they can make for healthier, tastier, or easier ways to make meals. That’s why over at sites like Chef’s Blade you can find out how the pros do it.
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Tuesday, April 6, 2010
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