This vegetarian sandwich is not only colorful but delicious! Layers of roasted veggies and then cheese, make this healthy yet gives a bit of richness, going beyond your average sandwich!
Continue reading...Saturday, May 22, 2010
This basil tortellini pasta salad is a perfect dish to bring on a picnic or to a BBQ for Victoria Day or Memorial day which are coming up! It’s made with a vinaigrette dressing that will have it tasting better and better the longer it sits so, it will keep if you have to make it ahead of time!
Continue reading...Tuesday, May 18, 2010
Here's a great recipe for the classic French stew Boeuf Bourguignon, adapted from "Mastering the Art of French Cooking."
Continue reading...Thursday, May 6, 2010
Are you one of those people who are interested in growing as much of your food as possible? It’s pretty easy to get some herb pots going or some vegetables, but when it comes to things like mushrooms, most people think it’s not even possible. If you pick your own mushrooms, you never know what you’re going to get out in the wild, as they could be fine for you or possibly poisonous.
Continue reading...Saturday, April 10, 2010
Mushroom and olive croquettes tapas are a nice vegetarian dish that have a nice crunch and taste great with a good dipping sauce!
Continue reading...Friday, March 19, 2010
Korean food is becoming a trend a major trend in the food community. Here’s a recipe for quick and easy Korean Japchae noodles! You can make these with thin slices of beef, but this version is vegetarian and so yummy you won’t be missing your meat!
Continue reading...Wednesday, March 3, 2010
Sometimes it’s hard to find healthy, vegetarian meal ideas that also taste great and don’t make you miss the meat. This stuffed eggplant will work perfectly for just that by using mushrooms, almonds, parmesan cheese and seasonings that give back plenty of flavor, texture and crunch to keep your mouth happy, while you make your body healthy!
Continue reading...Friday, February 5, 2010
This weekend there will be a lot of Super Bowl parties and as much as everyone loves a good meal, one of the things we all can agree on is that the appetizers and finger foods are a huge part of any party. Let’s look to the MadeinKitchen community to help come up with some ideas for your Super Bowl Sunday!
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Monday, June 21, 2010
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