Photographing food can be a way to remember exactly what you ate or even a way to remember what the ingredients were in a certain dish. Food bloggers usually do this in a couple of ways, by cooking their own food and photographing it at home to show off a recipe or they go to a restaurant and photograph what they eat and write a review. Some even do it to just document what they eat instead of writing it down. Photographing food at home doesn’t really effect anyone, but what about in restaurants?
Continue reading...Thursday, May 6, 2010
Are you one of those people who are interested in growing as much of your food as possible? It’s pretty easy to get some herb pots going or some vegetables, but when it comes to things like mushrooms, most people think it’s not even possible. If you pick your own mushrooms, you never know what you’re going to get out in the wild, as they could be fine for you or possibly poisonous.
Continue reading...Friday, March 12, 2010
Bromography, meaning a book or writing dealing with food or a story, tale, narrative or description of food, is a word that has been out of fashion for sometime, but Elle of Bromography – Discoveries of a New York Foodie is bringing it back into fashion! Elle writes a food blog about her passion for [...]
Continue reading...Friday, March 12, 2010
On one end of the “weird” spectrum, a New York chef is making cheese that’s as good a mother’s milk! No, really! Chef Daniel Angerer and Lori Mason own Klee Brasserie, where they specialize in natural, local, and sustainable foods. They are also the parents of a newborn, which leads to the reason of how they came up with the idea for breast milk cheese.
Continue reading...Friday, February 26, 2010
Apparently Portugal, Italy and Brazil are all ahead of New York when it comes to the Pizzacone. A new take-out style restaurant called K! Pizzacones decided that after seeing the concept in various other places, that New York shouldn’t be left out of the Pizzacone scene.
Continue reading...Wednesday, February 24, 2010
You may not have heard about What’s on Your Plate or even about Sadi and Safiyah, but these are two young New York City girls that are on a mission. A mission to find out all there is to know about food, where it comes from, how to grow it, how to pick it and what to do with it. The twist is they’re doing it on camera and are asking questions that most adults don’t even think of when it comes to eating.
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Friday, May 7, 2010
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