Tag Archive | "oil"
Beer Battered Shrimp with Lemon Dill Aioli
Shrimp is one of the most loved shell fish. Shrimp coated in a beer batter and fried is even better! If you also through in a delicious dipping sauce like a slightly spicy lemon dill aioli sauce, then you have a huge winner!
Continue reading...Cheese Blintzes with Blackberries
Sunday, June 13, 2010
Cheese blintzes are a wonderful way to start the day! This breakfast recipe includes blackberries to give a bit of a fruity kick and a creamy filling that will almost make you forget about all those other breakfast batter recipes!
Continue reading...Caribbean Pork Steaks
Saturday, May 15, 2010
Grilled and marinated in lime juice, brown sugar, and cayenne pepper, this Caribbean pork steak it’s a fantastic change to the usual pork dinner. It has a tangy, sweet and spicy flavor that will have you going back for more!
Continue reading...Cooking Technique: How to Make Flour Tortillas
Tuesday, May 4, 2010
Cinco De Mayo is this week (tomorrow to be precise) and in the spirit of the Mexican holiday, lets learn how to make homemade tortillas!
Continue reading...Churros, A Cinnamon and Sugar Pastry Perfect for Cinco De Mayo
Sunday, May 2, 2010
Churros are a fried pastry, much like doughnuts. They may have originated in Spain but are very popular in Mexico and America. Here is a recipe for the cinnamon and sugar treat just in time for Cinco De Mayo!
Continue reading...In this video we learn how to make a fantastic Sweet Pepper and Peach Chicken!
Saturday, April 17, 2010
In this video we learn how to make a fantastic Sweet Pepper and Peach Chicken!
Continue reading...Cooking Techniques: Chooseing the Right Olive Oil for You
Tuesday, February 23, 2010
Knowing how to choose the fats you use for cooking can be as important as learning other cooking techniques. One thing to remember is that not all fats are created equal, not in flavor, smell, and especially not in the way they can benefit your health.
Continue reading...Cooking Technique: Sauté
Tuesday, February 16, 2010
Of all the cooking techniques out there, one of the most useful things that can be learned in the kitchen is how to sauté. This kitchen technique is used frequently with many recipes as well as when you want to get something cooked quickly and healthily. This method of cooking is a great way to keep more nutrients and flavor, not to mention more vibrant color.
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Friday, June 18, 2010
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