Tag Archive | "olive oil"
Cesar Salad and Dressing
Cesar salad is a great starter or main dish, but you usually get it with a bottled or pre-made dressing that just isn’t the same as making it from scratch! This recipe includes the dressing that makes Cesar salads the wonderful salad that it is!
Continue reading...Shrimp Scampi with Fettuccine
Friday, June 25, 2010
Shrimp Scampi with fettuccine pasta sounds hard to make, but it’s really quite easy! It’s also delicious with garlic and white wine mixed in the sauce.
Continue reading...Mediterranean Diet is Good for Your Heart!
Wednesday, June 23, 2010
Does your diet include foods like extra virgin olive oil, fish, nuts, fruits, vegetables, legumes and a glass or two of wine? Well you are in luck!
Continue reading...Brussel Sprouts and Pine nuts
Friday, June 18, 2010
Brussel sprouts with pine nuts are a great vegetarian dish which is quick and easy to make. It also has a great crunch with the toasted pine nuts!
Continue reading...White Bean and Tomato Salad
Friday, June 18, 2010
Salads usually aren’t on the “must eat” list for dads out there but this one is a great side dish to just about any grilled or picnic food and dad will love it too! This white beans and tomato salad in it's lemon and oil dressing just gets better as it sits!
Continue reading...Roasted Chickpeas, A Tasty Healthy Snack
Saturday, June 12, 2010
Sometimes you just want something crunchy, but usually it’s not very healthy for you. This recipe for roasted chickpeas is high in fiber and low in cholesterol and satisfies the crunch craving we all get now and then!
Continue reading...Chimichurri, a Great Sauce or Marinade!
Saturday, June 12, 2010
With it being grilling season and all, it’s always great to have some nice marinades for your meats or sauces that go beyond ketchup and mustard. This chimichurri sauce is an Argentinean favorite that is great as both a marinade and a condiment!
Continue reading...Anchovy Penne Pasta
Monday, June 7, 2010
Pasta doesn’t usually include fish, but this delicious penne with anchovies does! This recipe doesn’t call for any extra salt thanks to the anchovies brine and the flavorful parmesan cheese.
Continue reading...Basil, Fig and Prosciutto Appetizers
Sunday, June 6, 2010
Basil can be used as a wonderful addition to many dishes to give them an extra interesting kick! This fig appetizer gets just that with fresh basil leaves and wrapped with prosciutto and a delicious syrup. It doesn’t take long to make and everyone will think it’s so elegant!
Continue reading...A Great, Delicious way to Keep your Skin Healthy this Summer!
Wednesday, June 2, 2010
With the warm weather people are going outside more often to play in the sun. The thing is that you have to watch how much sun you get as it can do damage to your skin. Luckily, if you eat the right kinds of foods, you can drop the amount of sun damage which in turn also keeps you looking younger, healthier and you get to enjoy the summer!
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Saturday, June 26, 2010
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