Tag Archive | "onion"
Warm Corn and Bacon Salad
Warm grilled corn and bacon salad is full of summer flavor that includes lemon and dill. It’s great as a side dish or an appetizer and also is great with some homemade tortillias!
Continue reading...Cold Marinaded Octopus and Cucumber Salad
Thursday, June 24, 2010
Cool foods are good for hot days. This dish is a great seafood marinade with octopus and cucumber that goes well by it’s self or as an appetizer or starter to a meal!
Continue reading...Veggie Grilled Cheese Sandwich
Monday, June 21, 2010
This vegetarian sandwich is not only colorful but delicious! Layers of roasted veggies and then cheese, make this healthy yet gives a bit of richness, going beyond your average sandwich!
Continue reading...Spaghetti with Mozzarella stuffed Zucchini Flowers
Monday, June 21, 2010
Spaghetti with stuffed zucchini flowers are a beautiful main dish during the summer, with the over abundance of zucchini flowers. Made with a light pasta that needs no sauce due to the mozzarella cheese that oozes out !
Continue reading...Chimichurri, a Great Sauce or Marinade!
Saturday, June 12, 2010
With it being grilling season and all, it’s always great to have some nice marinades for your meats or sauces that go beyond ketchup and mustard. This chimichurri sauce is an Argentinean favorite that is great as both a marinade and a condiment!
Continue reading...Delicious and Healthy Salmon Burger!
Thursday, June 10, 2010
Yesterday, we heard about how fish makes the brain evolve and gives more brain power. Today, we have a delicious salmon recipe that has all that brain food thrown into a fantastic healthy burger!
Continue reading...Stuffed Bell Peppers with Black Beans and Chorizo!
Sunday, June 6, 2010
Stuffed bell peppers are great during the summer. They are also fantastic during the cooler months. With black beans and spicy chorizo, this recipe is good cooked in the oven or grilled outside!
Continue reading...Chicken Salad Sandwich
Wednesday, June 2, 2010
Sandwiches are great for lunch or dinner on hot days. This recipe is a chicken salad sandwich that won’t heat up the house making it and is also healthy and low calorie!
Continue reading...Boeuf Bourguignon
Tuesday, May 18, 2010
Here's a great recipe for the classic French stew Boeuf Bourguignon, adapted from "Mastering the Art of French Cooking."
Continue reading...Caribbean Pork Steaks
Saturday, May 15, 2010
Grilled and marinated in lime juice, brown sugar, and cayenne pepper, this Caribbean pork steak it’s a fantastic change to the usual pork dinner. It has a tangy, sweet and spicy flavor that will have you going back for more!
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Saturday, June 26, 2010
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