Tag Archive | "onions"
Spicy Beefy Empanadas
Empanadas are a favorite in many parts of the world, but originated in Portugal and Spain. This empanada is a spicy and savory version filled with beef, onions and spices. These are a great appetizer or a main dish and can be frozen and reheated later on for a quick meal on the go!
Continue reading...Basil Zucchini Bread
Tuesday, June 8, 2010
There is often an over abundance of both basil and zucchini in the summer. There are many zucchini bread recipes that help use up all that extra zucchini, and this one is no exception. It’s a savory bread with basil and onions to give a savory flavor instead of sweet!
Continue reading...Vichyssoise, a French Potato and Leek Soup Perfect for Summer!
Sunday, June 6, 2010
Sometimes you just want soup, but during the heat of Summer you don’t have too many well known choices. Vichyssoise, is a French potato, leek and cream soup that is served cold, giving you something that is flavorful but won’t make you too hot during the summer!
Continue reading...Potato Salad Recipe
Monday, May 24, 2010
Potato Salad is one of the most seen foods at barbecues and picnics because of its flavor and how easy it can be to make. It’s also usually served room temperature or cold, which makes it ideal on hot summer days!
Continue reading...Tomato & Corn Salsa
Wednesday, May 5, 2010
Everyone needs a good salsa recipe that can be hot or mild depending on taste. This one is hot with the addition of jalapeños, but still tastes fantastic with out them! The really great part is that it’s healthy with all the different veggies in it!
Continue reading...Japchae Noodles, Quick and Easy!
Friday, March 19, 2010
Korean food is becoming a trend a major trend in the food community. Here’s a recipe for quick and easy Korean Japchae noodles! You can make these with thin slices of beef, but this version is vegetarian and so yummy you won’t be missing your meat!
Continue reading...Healthy, Hearty Shepherd’s Pie
Wednesday, February 3, 2010
Shepherd’s pie is a savory and hearty dish that comes originally from England. As a great winter meal, it's usually made with ground meat, butter, and other goodies that make it filling but not exactly health friendly. Changing it to something healthy is easy and still yummy, and you can do that by just altering a few ingredients.
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Monday, June 14, 2010
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