Tag Archive | "parsley"
Spicy Beefy Empanadas
Empanadas are a favorite in many parts of the world, but originated in Portugal and Spain. This empanada is a spicy and savory version filled with beef, onions and spices. These are a great appetizer or a main dish and can be frozen and reheated later on for a quick meal on the go!
Continue reading...Anchovy Penne Pasta
Monday, June 7, 2010
Pasta doesn’t usually include fish, but this delicious penne with anchovies does! This recipe doesn’t call for any extra salt thanks to the anchovies brine and the flavorful parmesan cheese.
Continue reading...Chicken Salad Sandwich
Wednesday, June 2, 2010
Sandwiches are great for lunch or dinner on hot days. This recipe is a chicken salad sandwich that won’t heat up the house making it and is also healthy and low calorie!
Continue reading...Boeuf Bourguignon
Tuesday, May 18, 2010
Here's a great recipe for the classic French stew Boeuf Bourguignon, adapted from "Mastering the Art of French Cooking."
Continue reading...Crab Stuffed Heirloom Tomatoes Tapas Dish
Friday, April 9, 2010
Stuffed heirloom cherry tomatoes are quick and easy when doing a tapas meal. This recipe includes crab and mayonnaise to make a nice creamy filling for when pop one of these little beauties in your mouth and they burst with flavor!
Continue reading...Herbed Roast Rack of Lamb Just in Time for Easter
Saturday, April 3, 2010
Lamb has been eaten for Easter in many place and has been a spring time food for even longer. Here is a roast rack of lamb recipe to share with your family that is sure to wow everyone!
Continue reading...Menu Inspiration from the MiK Community!
Sunday, February 21, 2010
It can be difficult to find recipe inspiration sometimes, but here we like to look to the MadeinKitchen community to find it! There are many recipes to choose from to round out a great meal from salad or soup up to dessert!
Continue reading...Delicious Greek Salad
Thursday, January 14, 2010
Here is the recipe for the best Greek salad, an old time favourite! Make sure to use the freshest and top quality ingredients...
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Monday, June 14, 2010
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