Tag Archive | "passover"
Easter, Passover, or Spring Menu Ideas from the Community
Everyone needs inspiration and ideas in the kitchen once in a while. Easter and Passover time are no different! Today we look to the Made in Kitchen community for a menu that can be perfect for either occasion! Easter, Passover and spring in general have a way with making people want to have some eggs. Try [...]
Continue reading...Natural and Frugal ways to Dye Easter Eggs
Friday, April 2, 2010
This weekend many people will be boiling eggs and then decorating them in fantastic ways. There are a few ways to do your egg adornments this year besides the usual colored tablets that you get in a box. This year you can do it more naturally and/or inexpensively.
Continue reading...Coconut Macaroons, Kosher for Passover and a Treat for Easter
Thursday, April 1, 2010
Coconut macaroons are a fantastically light dessert that both adults and kids love. Very easy to make and they are a great way to get the kids to help in the kitchen. Not only that, but this recipe is also kosher for Passover and a real treat for Easter!
Continue reading...Charoset for Passover
Wednesday, March 31, 2010
Charoset (haroset, charoses, or sometimes reffered to as halegh) is a chunky paste made of fruits and nuts for Passover. The sweet paste is great on matzo and is often used as a type of dip for the bitter herbs that are consumed during Passover. Here is a basic apple chariest recipe that can be [...]
Continue reading...The Amazing Egg
Monday, March 29, 2010
This coming Sunday is a day that is a celebration of Spring and Easter. One thing that hops to mind when thinking of either of these is the Easter Bunny and the number one food that comes to mind, when thinking of the Easter bunny, is eggs!
Continue reading...Spring Menu Ideas from the Made In Kitchen Community!
Sunday, March 28, 2010
With Passover and Easter on their way, we need more light, refreshing and delicious ideas for spring like dishes. In order to do that, lets check out the Made in Kitchen Community! These food items are sure to make for a great menu to share with your friends and family!
Continue reading...Chicken and Vegetable Matzo Ball soup
Saturday, March 27, 2010
Chicken and Vegetable Matzo Ball soup is a traditional Jewish soup eaten year round. Like most soups this one is flavorful, hearty, and comfort food for the soul!
Continue reading...Make Your Own Matzo Bread
Saturday, March 27, 2010
Matzo bread is a traditional Jewish food that is an unleavened (doesn’t use anything to help it rise) substitute for bread eaten during Passover. During Passover the eating of leavened bread is forbidden.
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Sunday, April 4, 2010
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