Tag Archive | "pickling"
Coriander or Cilantro, Herb or Spice!
Herbs are some of the best ways to flavor food. Coriander is one that gives a lot of flavor, fragrance, and color and is used in many different types of cuisine. It also has some great health benefits, making it an ideal herb to keep in your kitchen!
Continue reading...Homemade Pickled Fiddleheads
Tuesday, April 13, 2010
Fiddleheads have a short harvesting season and an even shorter life span once picked, so what do you do if you have too many to eat in the short two day window? Why make Pickled Fiddleheads of course!
Continue reading...Cooking Technique: How to Preserve Food Through Pickling!
Tuesday, April 13, 2010
Preserving foods has been going on for thousands of years in different forms to keep our food from spoiling. One of the main ways is to pickle your food, which not only preserves the food for later use, but can change the taste and texture of it.
Continue reading...A Few Ways to be More “Green”
Wednesday, February 3, 2010
Would you like to be more “green” or eco-friendly? What if it saves you money and has to do with food? Over at Planet Green, there was a recent article about “50 Ways to Never Waste Food Again.” There is a great list of different ways to help with this and I would just like to highlight a few of these easy and fantastic ways to achieve a more eco-friendly and money saving kitchen!
Continue reading...
Monday, April 19, 2010
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