Tag Archive | "quick"
Cashew Butter and White Chocolate Cookies
Sometimes you just want a cookie. This cashew butter and white chocolate cookie recipe is done in less than 30 minutes and is easy to make!
Continue reading...Shrimp Scampi with Fettuccine
Friday, June 25, 2010
Shrimp Scampi with fettuccine pasta sounds hard to make, but it’s really quite easy! It’s also delicious with garlic and white wine mixed in the sauce.
Continue reading...Pineapple Pear and Melon Smoothie
Wednesday, June 23, 2010
Smoothies are one healthy way to get some fruit into your body during the day and can be a cool a refreshing snack! This one includes pineapple, honeydew and pear to give a refreshing flavor that will cool you down when it’s hot outside!
Continue reading...Cucumber Soup
Tuesday, June 22, 2010
During hot and humid days, it’s nice to have a cool and refreshing dish. This cold cucumber and chive soup does the trick, quickly and easily!
Continue reading...Creamy Shrimp Salad
Monday, June 21, 2010
It’s Summer now and people are looking more and more to cool and refreshing dishes. This creamy salad even comes with some of our favorite seafood, shrimp!
Continue reading...Brussel Sprouts and Pine nuts
Friday, June 18, 2010
Brussel sprouts with pine nuts are a great vegetarian dish which is quick and easy to make. It also has a great crunch with the toasted pine nuts!
Continue reading...Need Take-out Faster? Try Snapfinger!
Friday, June 11, 2010
You want some Subway or maybe get some Baja Fresh, but your time is limited and fast food needs to be even faster. Snapfinger has got it covered!
Continue reading...Spicy Pork with Green Beans and Basil over Rice
Tuesday, June 8, 2010
This Asian recipe is a fantastic quick stir-fry that includes pork and spicy Thai chilies. It’s a quick weekday meal that is also healthy!
Continue reading...Norwegian Smoked Salmon Bagel with Caper Cream Cheese
Monday, June 7, 2010
Bagels are a breakfast favorite. They also make a great lunch sandwich. This Norwegian smoked salmon bagel includes a caper cream cheese that gives a subtle salty taste that makes you think of the sea!
Continue reading...Basil, Fig and Prosciutto Appetizers
Sunday, June 6, 2010
Basil can be used as a wonderful addition to many dishes to give them an extra interesting kick! This fig appetizer gets just that with fresh basil leaves and wrapped with prosciutto and a delicious syrup. It doesn’t take long to make and everyone will think it’s so elegant!
Continue reading...
Saturday, June 26, 2010
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