Warm grilled corn and bacon salad is full of summer flavor that includes lemon and dill. It’s great as a side dish or an appetizer and also is great with some homemade tortillias!
Continue reading...Thursday, June 24, 2010
Cool foods are good for hot days. This dish is a great seafood marinade with octopus and cucumber that goes well by it’s self or as an appetizer or starter to a meal!
Continue reading...Monday, June 21, 2010
It’s Summer now and people are looking more and more to cool and refreshing dishes. This creamy salad even comes with some of our favorite seafood, shrimp!
Continue reading...Friday, June 18, 2010
Salads usually aren’t on the “must eat” list for dads out there but this one is a great side dish to just about any grilled or picnic food and dad will love it too! This white beans and tomato salad in it's lemon and oil dressing just gets better as it sits!
Continue reading...Monday, May 31, 2010
Salads are usually done with lettuce and vegetables. This Moroccan orange salad uses oranges as the main ingredient along with orange juice as the main part of the dressing! Citrus flavor with red onions and crunchy almonds make this salad a great new addition during the summer!
Continue reading...Saturday, May 29, 2010
Refreshing and flavorful, Insalata Caprese is quick and easy to make. This Italian tomato salad also is a great starter course leading up to any Spring or Summer meal!
Continue reading...Saturday, May 22, 2010
This basil tortellini pasta salad is a perfect dish to bring on a picnic or to a BBQ for Victoria Day or Memorial day which are coming up! It’s made with a vinaigrette dressing that will have it tasting better and better the longer it sits so, it will keep if you have to make it ahead of time!
Continue reading...Wednesday, May 12, 2010
It’s that day of the week again where we bring to you a healthy dish. This is an Asian inspired pear salad with a tangy salad dressing to go with it! The addition of roasted chicken breast makes this salad perfect for a full meal or can be cut down to smaller amounts and used as a side dish!
Continue reading...Saturday, May 8, 2010
Roasted potatoes and garlic is a different take on a potato salad. Add in some plain yogurt to give some tang that mayonnaise leaves out and seasoning with dill and lemon adds a fresh late spring or summery flavor.
Continue reading...Wednesday, April 7, 2010
Earlier this week we discussed peas and how healthy and versatile they are. Here’s a recipe for a refreshing snow pea and radish salad and a nice sweet onion and garlic balsamic vinaigrette that is a great accompaniment to any salad!
Continue reading...
Saturday, June 26, 2010
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