Tag Archive | "salt"
Warm Corn and Bacon Salad
Warm grilled corn and bacon salad is full of summer flavor that includes lemon and dill. It’s great as a side dish or an appetizer and also is great with some homemade tortillias!
Continue reading...Shrimp Scampi with Fettuccine
Friday, June 25, 2010
Shrimp Scampi with fettuccine pasta sounds hard to make, but it’s really quite easy! It’s also delicious with garlic and white wine mixed in the sauce.
Continue reading...Scotch Egg Recipe
Friday, June 25, 2010
Scotch eggs are hard boiled eggs wrapped in sausage and then deep fried. They were traditionally a picnic food that was invented by the London department store Fortnum & Mason. Here is a recipe for making your very own Scotch eggs to enjoy!
Continue reading...Crabcakes
Thursday, June 24, 2010
Seafood is great during the summer, and crab is a favorite. These crab cakes are a perfect appetizer for summer parties!
Continue reading...Cold Marinaded Octopus and Cucumber Salad
Thursday, June 24, 2010
Cool foods are good for hot days. This dish is a great seafood marinade with octopus and cucumber that goes well by it’s self or as an appetizer or starter to a meal!
Continue reading...Cucumber Soup
Tuesday, June 22, 2010
During hot and humid days, it’s nice to have a cool and refreshing dish. This cold cucumber and chive soup does the trick, quickly and easily!
Continue reading...Baked Goat Cheese and Potato Cakes with Smoked Salmon, Poached eggs and Hollandaise
Tuesday, June 22, 2010
A dish that is elegant can make one’s whole day brighter. This baked goat cheese and potato cake topped with smoked salmon a poached egg and hollandaise sauce is one of those special dishes. It doesn’t take long and is well worth the work put into it!
Continue reading...Cooking Techniques: Hollandaise Sauce
Tuesday, June 22, 2010
You’ve seen it spooned on top of poached eggs or over asparagus. It looks like a very light colored melted cheese sauce, but what it really is, however, is the infamous hollandaise sauce! This sauce is one that is fairly intimidating because not only is it French, but how can anything taste so incredible be easy to make?
Continue reading...Red Deviled Eggs
Monday, June 21, 2010
Appetizers are great to bring to barbeques during the summer, and one of the best is deviled eggs. These deviled eggs are smokey and spicy enough to be a real devil of an egg!
Continue reading...Creamy Shrimp Salad
Monday, June 21, 2010
It’s Summer now and people are looking more and more to cool and refreshing dishes. This creamy salad even comes with some of our favorite seafood, shrimp!
Continue reading...
Saturday, June 26, 2010
88 Comments