During hot and humid days, it’s nice to have a cool and refreshing dish. This cold cucumber and chive soup does the trick, quickly and easily!
Continue reading...Monday, June 14, 2010
Summer usually has a over abundance of fresh vegetables. One that we see often is the zucchini, or courgette.
Continue reading...Sunday, June 6, 2010
Sometimes you just want soup, but during the heat of Summer you don’t have too many well known choices. Vichyssoise, is a French potato, leek and cream soup that is served cold, giving you something that is flavorful but won’t make you too hot during the summer!
Continue reading...Saturday, May 8, 2010
A light and Spring like soup that is perfect for Mothers Day. This soup is a healthy, vegan, and low carb soup made with cauliflower and then made beautiful with edible chive flowers.
Continue reading...Friday, May 7, 2010
Tomorrow, May 8th, is America’s largest single-day food drive, Stamp Out Hunger. Campbell Soup Company, the National Association of Letter Carriers and the U.S. Postal Service are working together to help Feeding America, the countries leading hunger-relief charity, provide food to the 1 in 6 Americans who struggle with hunger.
Continue reading...Monday, April 26, 2010
Gazpacho (gaspacho in Portugal) is a cold tomato-based, raw vegetable, Spanish soup that is well known on the Iberian peninsula and parts of Latin America. It’s usually a Summer dish, but is great during the Spring for a light and refreshing soup. This recipe is for a spicy version of Tomato Gazpacho.
Continue reading...Monday, April 26, 2010
Roasted tomato soup is a beautiful comfort food that can be done easily and can also be used as a base for many other soups. This recipe uses just tomatoes, garlic and herbs to give it wonderful flavor!
Continue reading...Monday, April 19, 2010
Herbs are some of the best ways to flavor food. Coriander is one that gives a lot of flavor, fragrance, and color and is used in many different types of cuisine. It also has some great health benefits, making it an ideal herb to keep in your kitchen!
Continue reading...Saturday, March 27, 2010
Chicken and Vegetable Matzo Ball soup is a traditional Jewish soup eaten year round. Like most soups this one is flavorful, hearty, and comfort food for the soul!
Continue reading...Saturday, February 27, 2010
It’s still cold out in many parts of the world and spring has yet to arrive. In fact, many places have been covered with snow recently! Something that just feels good when it’s cold out is a great menu full of comfort food. The MadeinKitchen Community is full of great ideas for just that sort of cooking!
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Tuesday, June 22, 2010
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