Tag Archive | "soy sauce"
Healthy Kung Pao Chicken
Take out food can be full of extra preservatives and unneeded sodium. But there is hope if you’re willing to make it yourself at home! Here’s a healthy version of Kung Pao chicken that can take the place of take out and can take less time to make than to get it delivered.
Continue reading...Baked Hot Wings with Asian Flare!
Friday, June 18, 2010
A lot of men who like chicken wings, like them hot and spicy. These wings are a great alternative to your average hot wings with an Asian flare. Dad will love these spicy, sweet, and crispy baked chicken wings!
Continue reading...Shiso Chicken Teriyaki Rolls
Saturday, June 12, 2010
Chicken can be so plain and uninteresting sometimes. Here’s a recipe to change it up with a Japanese flavor infusion of shiso (also called Japanese basil, perilla or beefsteak leaves) and teriyaki flavor. With a serving of white rice, this chicken shiso teriyaki roll will be a new favorite way to have chicken!
Continue reading...Grilled Soy and Ginger Marinated Portabella Mushroom!
Friday, May 21, 2010
Not everything cooked on a grill has to be meat. Try a soy and ginger marinated portabella mushroom! This can be eaten like a steak, sliced and added to a salad or turned into a mushroom burger! It’s healthy, vegan, and flavorful!
Continue reading...Earthy Mushroom Kebabs
Thursday, April 22, 2010
Mushroom kebabs are a great vegan version of the more meaty Mediterranean kebab but with a much more earthy flavor thanks to the mushrooms! Earth Day is all about the earth and what better than something with such an earthy flavor as mushrooms to be the start of the dish!
Continue reading...Chicken Teriyaki
Wednesday, April 14, 2010
Chicken Teriyaki Recipe Ingredients 500g chicken (For the sweet sauce) Sake 50cc 80cc mirin (honey or wheat malt) 50cc of soy sauce grated ginger
Continue reading...Japchae Noodles, Quick and Easy!
Friday, March 19, 2010
Korean food is becoming a trend a major trend in the food community. Here’s a recipe for quick and easy Korean Japchae noodles! You can make these with thin slices of beef, but this version is vegetarian and so yummy you won’t be missing your meat!
Continue reading...Chinese New Year Valentine’s Roast Duck
Sunday, February 14, 2010
In the Chinese culture, duck symbolizes fidelity and fertility making this dish ideal for both holidays that are being celebrated this February 14th, Valentine’s day and the Chinese new year!
Continue reading...Cooking Technique: Wonton Folding
Tuesday, February 9, 2010
The Chinese New Year is upon us (February 14th), and what better way to celebrate it than to learn the technique of folding wontons?
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Wednesday, June 23, 2010
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