Tag Archive | "spring"
Roasted Potato Salad
Roasted potatoes and garlic is a different take on a potato salad. Add in some plain yogurt to give some tang that mayonnaise leaves out and seasoning with dill and lemon adds a fresh late spring or summery flavor.
Continue reading...Cauliflower Chive Soup for Mother’s Day
Saturday, May 8, 2010
A light and Spring like soup that is perfect for Mothers Day. This soup is a healthy, vegan, and low carb soup made with cauliflower and then made beautiful with edible chive flowers.
Continue reading...Spicy Tomato Gazpacho
Monday, April 26, 2010
Gazpacho (gaspacho in Portugal) is a cold tomato-based, raw vegetable, Spanish soup that is well known on the Iberian peninsula and parts of Latin America. It’s usually a Summer dish, but is great during the Spring for a light and refreshing soup. This recipe is for a spicy version of Tomato Gazpacho.
Continue reading...Sautéed Fiddlehead recipe
Monday, April 12, 2010
Sautéed fiddleheads are one of the easiest ways to cook this Spring time delicacy. They have an earthy and bitter flavor that gets balanced with the use of garlic!
Continue reading...About Peas and Their Pods
Monday, April 5, 2010
Bright green and sweet, peas are another food that is inspired by the Spring season. Technically a fruit, this lovely little seed acts like a vegetable when we choose to incorporate it into our dishes. Lets find out more about this fabulous seed!
Continue reading...Easter, Passover, or Spring Menu Ideas from the Community
Sunday, April 4, 2010
Everyone needs inspiration and ideas in the kitchen once in a while. Easter and Passover time are no different! Today we look to the Made in Kitchen community for a menu that can be perfect for either occasion! Easter, Passover and spring in general have a way with making people want to have some eggs. Try [...]
Continue reading...Cooking Technique: Poaching Eggs
Tuesday, March 30, 2010
Easter is coming up and that means Sunday brunch and meals with eggs. Eggs are usually pretty easy to make, but one way to cook eggs that can be a challenge is poaching. Poaching is done by simmering food in a liquid, usually water, milk, wine or stock.
Continue reading...The Amazing Egg
Monday, March 29, 2010
This coming Sunday is a day that is a celebration of Spring and Easter. One thing that hops to mind when thinking of either of these is the Easter Bunny and the number one food that comes to mind, when thinking of the Easter bunny, is eggs!
Continue reading...Spring Menu Ideas from the Made In Kitchen Community!
Sunday, March 28, 2010
With Passover and Easter on their way, we need more light, refreshing and delicious ideas for spring like dishes. In order to do that, lets check out the Made in Kitchen Community! These food items are sure to make for a great menu to share with your friends and family!
Continue reading...Lemon and Strawberry Spring Smoothie
Thursday, March 25, 2010
Lemon and strawberries together can make anything taste fresh! Here is a recipe for a spring time smoothie using lemon and strawberries. This makes an excellent breakfast smoothie or an nice refresher for the afternoon!
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Saturday, May 8, 2010
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