Tag Archive | "St. Patrick’s day"
St. Patrick’s Day Food and How to Help with the Morning After Hangover
Today, St. Patrick's Day, revolves around Guinness, Irish Whisky, Irish Cream, and green beer.
Continue reading...Irish Apple Cake
Wednesday, March 17, 2010
It’s St. Patrick’s day and most places will give Irish recipes for corned beef (bacon if you want to be traditional) and cabbage, Irish soda bread, or traditional Irish breakfast. Instead of the usual main dish recipe lets do a traditional dessert! Apple cake is very Irish and this recipe is not only delicious but good for you!
Continue reading...How To Corn Beef at Home
Tuesday, March 16, 2010
With St. Patrick's day coming up lets celebrate by learning how to make something for an Irish dinner! Here is a short "How to" video on corning beef at home.
Continue reading...Cooking Technique: Homemade Corned Beef
Tuesday, March 16, 2010
Corned Beef and Cabbage is as Irish-American as you can get when it comes to celebrating St. Patrick’s day. But what if you can’t find corned beef in your local store, or it’s so fatty that you’re spending all the green on fat rather than good meat? Today’s technique will help remedy this situation! We are talking about how to make your very own homemade corned beef!
Continue reading...Champ, Irish Mashed Potatoes
Monday, March 15, 2010
Champ is an Irish mashed potato dish that is great as a side to just about anything Irish! This green and white mashed potato just makes you think St. Patrick’s day!
Continue reading...Potatoes, Versatile and Nutritious
Monday, March 15, 2010
St. Patrick’s day is almost here and what food symbolizes Ireland better than potatoes? These starchy root vegetables are one of the first things that come to mind when you think about Irish foods but that’s not because they originate there!
Continue reading...Irish Oatmeal
Sunday, March 14, 2010
Everyone needs a good oatmeal recipe and the Irish have a perfect one to start your St. Patrick’s day out right! Not only is it in the spirit of the Emerald Isle but it’s healthy thanks to the steal cut oats that are less processed than instant or rolled oats!
Continue reading...Barmbrack, Irish Fruit Bread
Saturday, March 13, 2010
Instead of the usual soda bread for St. Patrick’s day, how about some Barmbrack? Barmbrack is a traditional Irish fruit bread. It’s said that traditionally the yeast was skimmed from the top of fermenting beer!
Continue reading...Lamb Stew, Perfect for St. Patrick’s Day!
Wednesday, March 10, 2010
St. Patrick’s day is around the corner and here’s a nice hearty, yet healthy lamb stew recipe to celebrate! This stew is so versatile that you can add in some Guinness to give it a little more Irish flavor!
Continue reading...
Wednesday, March 17, 2010
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