Green tea cupcakes make a great dessert for all. They have a beautiful green color and are sure to grab ones attention!
Continue reading...Thursday, June 24, 2010
Granita is an Italian frozen slushy type of dessert that is perfect for Summer heat. It’s similar to sorbet or Italian ice but has a coarser texture that gives you something to bite into. This recipe includes candied ginger, watermelon and lime!
Continue reading...Saturday, June 12, 2010
Chicken can be so plain and uninteresting sometimes. Here’s a recipe to change it up with a Japanese flavor infusion of shiso (also called Japanese basil, perilla or beefsteak leaves) and teriyaki flavor. With a serving of white rice, this chicken shiso teriyaki roll will be a new favorite way to have chicken!
Continue reading...Tuesday, June 8, 2010
Lemonade is a well known thirst quencher during the warmer months. It’s cool and refreshing and goes well with most summer meals. This one includes strawberries and basil, to give it a little something beyond the same old lemon and water mix!
Continue reading...Tuesday, June 8, 2010
There is often an over abundance of both basil and zucchini in the summer. There are many zucchini bread recipes that help use up all that extra zucchini, and this one is no exception. It’s a savory bread with basil and onions to give a savory flavor instead of sweet!
Continue reading...Tuesday, June 8, 2010
This Asian recipe is a fantastic quick stir-fry that includes pork and spicy Thai chilies. It’s a quick weekday meal that is also healthy!
Continue reading...Sunday, June 6, 2010
During the summer there is an abundance of summer fruits. One delicious way to use up these fruits is in a cobbler. This recipe uses blueberries and peaches to make a colorful and summer flavored dessert!
Continue reading...Saturday, May 22, 2010
The classic German treat Black Forest cake (American English, Black Forest Gateau (British English) or Schwarzwalder Kirsch torte (German) is a decadent and delicious cherry and chocolate dessert. This recipe is for a smaller version in the form of cupcakes!
Continue reading...Thursday, May 20, 2010
Biscuits are a versatile bread that can go very well with savory or sweet options. This recipe is a pretty basic version that can be changed up by adding ingredients to it such as fruit to the dough for a sweeter version or cheese and chives to make a savory one!
Continue reading...Wednesday, May 12, 2010
It’s that day of the week again where we bring to you a healthy dish. This is an Asian inspired pear salad with a tangy salad dressing to go with it! The addition of roasted chicken breast makes this salad perfect for a full meal or can be cut down to smaller amounts and used as a side dish!
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Friday, June 25, 2010
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