Tag Archive | "Techniques"
Cooking Technique: Homemade Mustard
A while back there was a lesson on how to make your own ketchup. Since condiments are something that can be used year round for many different things, mustard was obvious for our next how-to technique!
Continue reading...Cooking Techniques: Grilling and BBQ Cooking Terms
Tuesday, June 1, 2010
It’s almost summer and that means grills and barbecues. Some of us still don’t know much about what all those kitchen terms means when people talk about out-door cooking. Today’s technique is about barbecue and grilling jargon. These terms are related to how to cook when cooking out doors and some of the equipment used.
Continue reading...Kitchen Technique: Choosing your Grill
Tuesday, May 25, 2010
It’s that time of year, where we pull off the charcoal grill covers, go to the store and buy propane tanks and get all kinds of food that is great to throw on the barbecue. A lot of us don’t know how to use our grills properly though. In the first of our grilling techniques, we’re going to help you choose the grill that‘s right for your out-door kitchen!
Continue reading...Kitchen Technique: Kitchen Jargon Part I
Tuesday, May 11, 2010
Regular cooking terms can be confusing. Isn’t creaming where you put cream in something? What is blanch? Isn’t that a woman’s name? Isn’t a frond some part of a plant? Well today’s technique is to demystify some of the cooking jargon that many may have no idea what it means!
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Tuesday, June 15, 2010
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