Tag Archive | "vegetable"
Zucchini or Courgette, Good Food That’s Good For You!
Summer usually has a over abundance of fresh vegetables. One that we see often is the zucchini, or courgette.
Continue reading...Tomatoes, Sweet and Savory!
Monday, April 26, 2010
What food is both sweet and savory? Considered to be both fruit and vegetable? Loved by many and hated by just as many? The tomato! Tomatoes are considered to be the most popular fruit (botanically speaking) in the world. They’ve even been given some interesting names such as “apple of love” by the French and “apple of paradise” by the Germans!
Continue reading...Help Keeping Food Fresh
Wednesday, April 21, 2010
How do you like saving money? How about keeping your food fresh for a longer amount of time? The Early Show pointed out that $155 billion of food is wasted each year and that the average family wastes around $1,200 during that time.
Continue reading...Crab Stuffed Heirloom Tomatoes Tapas Dish
Friday, April 9, 2010
Stuffed heirloom cherry tomatoes are quick and easy when doing a tapas meal. This recipe includes crab and mayonnaise to make a nice creamy filling for when pop one of these little beauties in your mouth and they burst with flavor!
Continue reading...Food Tattoos, Not Just for Foodies Anymore
Tuesday, April 6, 2010
How much do you love food? Enough to eat it, sure. Enough to cook it, probably. Enough to draw or paint it, perhaps. How about enough to have it permanently on you in the form of a tattoo? Food tattoos are something that used to be only for chefs and major foodies, but now it’s growing into a bigger trend with those that aren’t the completely food obsessed!
Continue reading...About Peas and Their Pods
Monday, April 5, 2010
Bright green and sweet, peas are another food that is inspired by the Spring season. Technically a fruit, this lovely little seed acts like a vegetable when we choose to incorporate it into our dishes. Lets find out more about this fabulous seed!
Continue reading...Chicken and Vegetable Matzo Ball soup
Saturday, March 27, 2010
Chicken and Vegetable Matzo Ball soup is a traditional Jewish soup eaten year round. Like most soups this one is flavorful, hearty, and comfort food for the soul!
Continue reading...Potatoes, Versatile and Nutritious
Monday, March 15, 2010
St. Patrick’s day is almost here and what food symbolizes Ireland better than potatoes? These starchy root vegetables are one of the first things that come to mind when you think about Irish foods but that’s not because they originate there!
Continue reading...Asparagus is a Sure Sign of Spring!
Monday, March 8, 2010
Spring is almost here for many of us and for some of us it already arrived, bringing with it a craving for refreshing foods that make the hearty winter fare a forgotten thought. What vegetable says spring better than asparagus? It’s green and fresh, bringing images of spring showers and the flowers that are soon to bloom!
Continue reading...Keeneland Kentucky Burgoo Soup
Tuesday, February 9, 2010
In this Video, Betty demonstrates how to make Keeneland Kentucky Burgoo Soup. This soup traditionally has5 or 6 different meats and a dozen vegetables. The version shown here is an easier burgoo recipe by Chef Ed (of Turf Catering).
Continue reading...
Monday, June 14, 2010
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