Tag Archive | "water"
Watermelon, Ginger, Lime Granita
Granita is an Italian frozen slushy type of dessert that is perfect for Summer heat. It’s similar to sorbet or Italian ice but has a coarser texture that gives you something to bite into. This recipe includes candied ginger, watermelon and lime!
Continue reading...Cooking Technique: Homemade Mustard
Tuesday, June 15, 2010
A while back there was a lesson on how to make your own ketchup. Since condiments are something that can be used year round for many different things, mustard was obvious for our next how-to technique!
Continue reading...Basil Stawberry Lemonade!
Tuesday, June 8, 2010
Lemonade is a well known thirst quencher during the warmer months. It’s cool and refreshing and goes well with most summer meals. This one includes strawberries and basil, to give it a little something beyond the same old lemon and water mix!
Continue reading...Blueberry and Peach Cobbler
Sunday, June 6, 2010
During the summer there is an abundance of summer fruits. One delicious way to use up these fruits is in a cobbler. This recipe uses blueberries and peaches to make a colorful and summer flavored dessert!
Continue reading...Blueberry and Lemon Tart
Sunday, May 9, 2010
Today is Mother’s Day and every Mom loves dessert! Here’s one that the kids can help with even and it’s fairly quick to do! This Blueberry and Lemon tart is fresh and delicious. If you prefer a different berry like Raspberry perhaps, feel free to exchange it for the blueberries!
Continue reading...Cooking Technique: How to Make Flour Tortillas
Tuesday, May 4, 2010
Cinco De Mayo is this week (tomorrow to be precise) and in the spirit of the Mexican holiday, lets learn how to make homemade tortillas!
Continue reading...Cooking Technique: Homemade Pasta
Tuesday, April 20, 2010
Pasta is something that can be very easy to make from scratch and the taste is definitely worth the effort. Most of us don’t make our own though and that will be remedied with today’s technique. Today we learn how to make our own homemade pasta!
Continue reading...Charoset for Passover
Wednesday, March 31, 2010
Charoset (haroset, charoses, or sometimes reffered to as halegh) is a chunky paste made of fruits and nuts for Passover. The sweet paste is great on matzo and is often used as a type of dip for the bitter herbs that are consumed during Passover. Here is a basic apple chariest recipe that can be [...]
Continue reading...How-to Poach Eggs
Tuesday, March 30, 2010
Easy and quick How-To Video on how to poach eggs at home! All you need is water, fresh eggs and just a little bit of vinegar!
Continue reading...Irish Oatmeal
Sunday, March 14, 2010
Everyone needs a good oatmeal recipe and the Irish have a perfect one to start your St. Patrick’s day out right! Not only is it in the spirit of the Emerald Isle but it’s healthy thanks to the steal cut oats that are less processed than instant or rolled oats!
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Thursday, June 24, 2010
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