Made in Kitchen t>

Prawn Ceviche with Paltita Avocado Oil

Prawn Ceviche with Paltita Avocado Oil

Introduction

Try this great recipe for your next serving of Ceviche. We strongly recommend using the best tasting avocado oil from Hugo Edible Oils. Discover them on on Fooducopia.com

Rate

Ratings: 1
Visits: 1659
Date:
22 March 2010

Embed

Link


Directions

Peel the prawns and flash-boil them in chicken stock; cut into cubes. Cut the peeled bell pepper, tomatoes (peeled and without pips), shallots and garlic (very fine). Place the prawns and the vegetables in a bowl and add the lime juice, Paltita avocado oil, salt and pepper. Let the ingredients marinate in the refrigerator for at least 3 hours. Meanwhile, peel the carrots and slice them as thinly as you can, after which they are fried in avocado oil at a temperature not superior to 160º C. Once fried, season with salt and dry on kitchen paper. Finish the ceviche to taste with coarsely cut coriander.
Serves
5
Time required
120 mins
Difficulty level
Average
Cost of ingredients
25 USD
Country of origin
Altre
Ingredients
  • -1 lb of tiger shrimp
  • -1 tomato
  • -1/2 yellow bell pepper
  • -2 shallots or 1/2 red onion
  • -1/2 clove of garlic
  • -1/2 package of fresh coriander
  • -4 green lemons or limes
  • -2 carrots
  • -4 tablespoons of Paltita avocado oil

Category

No category for this media

Channel

Appetizers

Comments (1)

acquiredtaste
8 April 2010
Sounds very elegant and looks like it would be beautiful and refreshing!

Map






Prawn Ceviche with Paltita Avocado Oil

since 22 March 2010

Related recipes

since 22 March 2010
since 22 March 2010

More recipes of Fooducopia

since 22 March 2010
since 22 March 2010